Soft White Wheat Berries



Enjoy the beauty of home cooked bread and pastries with fresh ground flour. The lower protein content will give you a lighter taste and feel to this product when baked.


Soft white wheat berries (kernels) are used for pastries, cookies and pancakes. The protein content of 8-10 percent produces a  lighter consistency is favorable for desserts and snacks. The wheat is non gmo grown organically in Oregon and kosher.  This product is ready for your home grinder. Soft White Wheat berries is in a 5 pound bag.