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Pedestals of Health
Delicate Mushroom Varieties Coming Soon
Dark caps with robust flavor stand tall on white caps served with rich red meat and pasta .
White Beech Mushroom
Pure white caps on a flavorful stem adorn poultry with dried apricots and pistachio crumble
Forest Nameko Mushroom
Nameko offers tan caps that embrace a full bodied flavor served with Italian vegetables.
Brown Beech Mushrooms
Traditional brown caps on a white stem served with ragout marinara and onions
Grey Oyster Mushroom
Chefs Special served warm with garlic and leek topped bruschetta for brunch
Fricassee of mushrooms served with steamed rice & toasted pine nuts.
Large Mushroom Varieties
Firm stalks topped with a brown cap sautéed in Riesling with onions, sliced trumpet mushroom and fresh herbs.
Large mushroom with firm texture marinade in citrus and olive oil with a touch of BBQ for vegetarian cutlets 20.00 lb.
Pan-fried and served with steak & butter sauce with parsley lemon and baked potato