Sweet Pea Frittata
Microgreens Sweet Pea Frittata
- 3 cups pea shoots
- 6 eggs
- 2 tbsp whole milk
- 1/2 tsp Himalayan salt
- 1/8 tsp fresh cracked pepper
- 2 tbsp butter, grated
- 2 tbsp minced onion
- 2 tbsp fresh parmesan cheese
- 1/2 cup mozzarella cheese, grated
Oil a square baking dish and set aside
Preheat Oven to 350 degrees
Chop pea shoots in 1 inch pieces and put in a bowl.
Add the pea shoots and stir in gently.
Add the parmesan cheese and 1/4 cup of mozzarella cheese and combine. Pour mixture in square baking dish.
Top with the 1/4 cup of mozzarella.
Bake 350 degrees for 20-25 minutes checking that all the egg mixture is firm and moist.
We used a glass square dish so the layer of eggs would be thicker in the pan.
The pepper kernels are a combination of black, pink, green and white.
The milk can be substituted for low-fat or nonfat or goats milk.